Abu Dhabi #Food

The Starbucks Experience is more than a cup of coffee. From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated the rich tradition of coffee, but that also brought a feeling of community, a comfortable third place away from the demands of work and home. And with every cup, we strive to bring both our heritage and an exceptional experience to life.

The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, California and now even with more than 200 locations, The Cheesecake Factory restaurants are just as unique today as they were back then!

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience.

Shake Shack is a modern day “roadside” burger stand known for its delicious burgers, flat-top dogs, frozen custard and more. With its fresh and simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.

AL FORNO, promises a traditional, authentic, Italian feast with unique flavors across the length and breadth of Italy. The simple pleasures of fresh homemade pastas to our pizzas baked using an original wood-fired oven offers the most unique flavor with an Italian twist.

The world-renowned Asha Bhosle, the legendary Indian artiste who heralds from India's first family of music, with her own unique and distinctive voice, has translated her second passion in life into the latest concept of cooking to hit the culinary scene.

Blaze Pizza is a modern day "pizza joint", serving up artisanal pizzas that are both fast and affordable. Each Blaze Pizza restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, "clean" ingredients.

Since 2003, Bouchon Bakery has been Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie, confections, pastries, tarts and cookies both French and American in influence.

Pinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.

Raising Cane’s® is a chicken tenderloin restaurant known for its One Love®, premium chicken tenderloin meals. Raising Cane’s uses only highest quality ingredients which are freshly prepared and cooked to order - ensuring a great tasting chicken tenderloin meal served hot and fresh every time.

Texas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily.