Kuwait

Johnny Di Francesco’s 400 Gradi Naples inspired Italian restaurant was launched in 2008 to offer guests award-winning wood-fired Napoletana-style pizza and an array of handcrafted Italian dishes, including pastas, secondis, gelatos, and desserts with a Neapolitan twist. With four locations in Australia and fifth opening soon in the Middle East, 400 Gradi provides an authentic Italian dining experience.

Originating from its local regions of Lebanon, Ahwet Zeitouna is a popular Lebanese neighborhood café that embodies the Lebanese popular café experience of the country’s golden era in the 70s. Renowned for its impactful architecture, outstanding hospitality and its signature saj and various culinary creations, Ahwet Zeitouna provides its guests with an authentic Lebanese dining experience in a relaxed and comfortable setting.

AL FORNO, promises a traditional, authentic, Italian feast with unique flavors across the length and breadth of Italy. The simple pleasures of fresh homemade pastas to our pizzas baked using an original wood-fired oven offers the most unique flavor with an Italian twist.

Inspired by the cooking of everyone’s favourite aunt and the traditions of Kuwait, a meal at Amiti Noura is a window into the legacy of authentic Kuwaiti cuisine, brought alive in an array of dishes that are defined by family recipes and a unique combination of distinct flavors and spices. Classic heritage meets originality throughout the Amiti Noura experience, where one can relish home-cooked Kuwaiti hospitality with a mild hint of modernity, in a contemporary and warm setting.

The world-renowned Asha Bhosle, the legendary Indian artiste who heralds from India's first family of music, with her own unique and distinctive voice, has translated her second passion in life into the latest concept of cooking to hit the culinary scene.

Babel is a unique Lebanese restaurant, renowned for its dynamic architecture, outstanding hospitality, and its signature twist on Mediterranean classics. The Babel dining experience provides Lebanese food lovers with a contemporary interpretation of traditional Lebanese cuisine using the finest possible ingredients.

Blaze Pizza is a modern day "pizza joint", serving up artisanal pizzas that are both fast and affordable. Each Blaze Pizza restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, "clean" ingredients.

Since 2003, Bouchon Bakery has been Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie, confections, pastries, tarts and cookies both French and American in influence.

Bridgewater Chocolates are delicious, handmade, American-style chocolates with European-quality ingredients and recipes.

Café Coco is a whimsical Café, restaurant and patisserie, offering world-class innovative artisan cuisine and outstanding service in a friendly, unconventional and stylish environment.

At Cleo Mediterráneo, Chef Danny Elmaleh creates a feast of Mediterranean cuisine unlike any other. It’s a place where old and new friends can come together to break bread, share a drink, and trade stories; where the familiarity of the cuisine is elevated by the unexpected.

Almost 40 years ago, two young New Yorkers, Joel Dean and Giorgio DeLuca, opened their gourmet food emporium in SoHo, an up-and-coming artists’ neighborhood in Manhattan. Offering customers a sumptuous celebration of food a place to experience all the pleasures of cooking and eating, the original store suggested a turn-of-the-century food department, with high ceiling fans spinning over a vast array of handcrafted products and artisan foods lining high, white walls.