The world-renowned Asha Bhosle, the legendary Indian artiste who heralds from India's first family of music, with her own unique and distinctive voice, has translated her second passion in life into the latest concept of cooking to hit the culinary scene.
Read MoreBabel is a unique Lebanese restaurant, renowned for its dynamic architecture, outstanding hospitality, and its signature twist on Mediterranean classics. The Babel dining experience provides Lebanese food lovers with a contemporary interpretation of traditional Lebanese cuisine using the finest possible ingredients.
Read MoreBlaze Pizza is a modern day "pizza joint", serving up artisanal pizzas that are both fast and affordable. Each Blaze Pizza restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, "clean" ingredients.
Read MoreSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreRaising Cane’s® is a chicken tenderloin restaurant known for its One Love®, premium chicken tenderloin meals. Raising Cane’s uses only highest quality ingredients which are freshly prepared and cooked to order - ensuring a great tasting chicken tenderloin meal served hot and fresh every time.
Read MoreTexas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily.
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