Kuwait

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.

Katsuya by Starck is the first and flagship restaurant brand from sbe, an industry-leading creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife.

Le Pain Quotidien is an ORGANIC rustic dining experience, known for its freshly prepared organic bread, bringing you the best each and every day. It is the adaptation to the taste of today, a way of life: which is simple, attentive to quality and service in a relaxed and hospitable atmosphere.

Pinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.

PizzaExpress has been perfecting the art of pizza since 1965. We have also kept our pizzas, as Italian original Pizza should be, by sticking to traditional ingredients and using an authentic pizzeria oven.

Princi uses the term “Spirito di Milano,” the essence and energy of Milan, to capture the feeling from that bakery, and infuses it into everything he creates. Over the next three decades Rocco Princi built a legacy, expanding the brand over three continents.

Raising Cane’s® is a chicken tenderloin restaurant known for its One Love®, premium chicken tenderloin meals. Raising Cane’s uses only highest quality ingredients which are freshly prepared and cooked to order - ensuring a great tasting chicken tenderloin meal served hot and fresh every time.

Pizzeria Spontini first saw the light in Milan in 1953 in a small shop that fed the Milanese during the economic boom of the post-war years. Today, Spontini continues to serve handmade, high-quality pizzas, using only the finest Italian ingredients, using a recipe that has been unchanged for 60 years.

Texas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily.

Véranda, the luxury dining concept restaurant on the first floor of Harvey Nichols Kuwait, has been tailored to both the discerning local community as well as its cosmopolitan clientele. As the name itself suggests, Véranda is a respite from the bustling shopping and entertainment hub outside of its doors.

Castania, the Lebanese Roasting Company, was founded in 1985. Castania has successfully expanded since its inception and currently leads the Lebanese nuts market with a wide range of products.