The Czech Republic is a landlocked country in Central Europe. The country shares borders with Poland, Germany, Austria and Slovakia. The capital and largest city is Prague, which has become a major tourist destination.
Read MoreLife is so much easier when you just chill out
The Czech Republic is a landlocked country in Central Europe. The country shares borders with Poland, Germany, Austria and Slovakia. The capital and largest city is Prague, which has become a major tourist destination.
Read MoreThe Republic of Kazakhstan is situated largely in Central Asia, although a small part of the country lies west of the Ural River and is thus in Europe. The world's largest landlocked country, and the ninth-largest country in the world, Kazakhstan has borders with Russia, China, Kyrgyzstan, Uzbekistan, and Turkmenistan, and also adjoins a large part of the Caspian Sea.
Read MoreThe Republic of Azerbaijan is situated at the crossroads of Eastern Europe and Western Asia. It is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west and Iran to the south.
Read MoreLocated on Africa's north-western coastline, Morocco is separated from Europe by a gap of just 13 km at its narrowest point. This proximity to Spain, and its coastlines on both the Atlantic and the Mediterranean seas, has seen the country develop and flourish thanks to its strategic location for trade.
Read MoreThe Kingdom of Bahrain is an island nation in the Arabian Gulf, situated between the east coast of Saudi Arabia and the Qatar peninsula. It is one of the six Gulf Cooperation Council nations. Bahrain, meaning ‘two seas’ in Arabic, is the largest island of the archipelago. It is one of the most densely populated countries in the Middle East, with 1.3 million inhabitants. The vast majority of the population lives and works in the capital, Manama.
Read MoreThe Starbucks Experience is more than a cup of coffee. From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated the rich tradition of coffee, but that also brought a feeling of community, a comfortable third place away from the demands of work and home. And with every cup, we strive to bring both our heritage and an exceptional experience to life.
Read MoreThe Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, California and now even with more than 200 locations, The Cheesecake Factory restaurants are just as unique today as they were back then!
Read MoreP.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience.
Read MoreShake Shack is a modern day “roadside” burger stand known for its delicious burgers, flat-top dogs, frozen custard and more. With its fresh and simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
Read MoreBlaze Pizza is a modern day "pizza joint", serving up artisanal pizzas that are both fast and affordable. Each Blaze Pizza restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, "clean" ingredients.
Read MoreSince 2003, Bouchon Bakery has been Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie, confections, pastries, tarts and cookies both French and American in influence.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreRaising Cane’s® is a chicken tenderloin restaurant known for its One Love®, premium chicken tenderloin meals. Raising Cane’s uses only highest quality ingredients which are freshly prepared and cooked to order - ensuring a great tasting chicken tenderloin meal served hot and fresh every time.
Read MoreTexas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily.
Read MoreSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreRoyal Group started as trading company in UAE known as Royal Comfort Trading in 2001 , trading in raw dates, after gaining experience in the field of dates trading and processing, Royal Dates Factory came to business 2007 in UAE, specializing in producing the all-natural date paste ad date packaging.
Read MoreThe Starbucks Experience is more than a cup of coffee. From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated the rich tradition of coffee, but that also brought a feeling of community, a comfortable third place away from the demands of work and home. And with every cup, we strive to bring both our heritage and an exceptional experience to life.
Read MoreThe Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, California and now even with more than 200 locations, The Cheesecake Factory restaurants are just as unique today as they were back then!
Read MoreP.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience.
Read MoreShake Shack is a modern day “roadside” burger stand known for its delicious burgers, flat-top dogs, frozen custard and more. With its fresh and simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
Read MoreBlaze Pizza is a modern day "pizza joint", serving up artisanal pizzas that are both fast and affordable. Each Blaze Pizza restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, "clean" ingredients.
Read MoreAlmost 40 years ago, two young New Yorkers, Joel Dean and Giorgio DeLuca, opened their gourmet food emporium in SoHo, an up-and-coming artists’ neighborhood in Manhattan. Offering customers a sumptuous celebration of food a place to experience all the pleasures of cooking and eating, the original store suggested a turn-of-the-century food department, with high ceiling fans spinning over a vast array of handcrafted products and artisan foods lining high, white walls.
Read MoreSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
Read MoreLe Pain Quotidien is an ORGANIC rustic dining experience, known for its freshly prepared organic bread, bringing you the best each and every day. It is the adaptation to the taste of today, a way of life: which is simple, attentive to quality and service in a relaxed and hospitable atmosphere.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreRaising Cane’s® is a chicken tenderloin restaurant known for its One Love®, premium chicken tenderloin meals. Raising Cane’s uses only highest quality ingredients which are freshly prepared and cooked to order - ensuring a great tasting chicken tenderloin meal served hot and fresh every time.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
Read MoreThe world-renowned Asha Bhosle, the legendary Indian artiste who heralds from India's first family of music, with her own unique and distinctive voice, has translated her second passion in life into the latest concept of cooking to hit the culinary scene.
Read MoreBabel is a unique Lebanese restaurant, renowned for its dynamic architecture, outstanding hospitality, and its signature twist on Mediterranean classics. The Babel dining experience provides Lebanese food lovers with a contemporary interpretation of traditional Lebanese cuisine using the finest possible ingredients.
Read MoreBlaze Pizza is a modern day "pizza joint", serving up artisanal pizzas that are both fast and affordable. Each Blaze Pizza restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, "clean" ingredients.
Read MoreSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreRaising Cane’s® is a chicken tenderloin restaurant known for its One Love®, premium chicken tenderloin meals. Raising Cane’s uses only highest quality ingredients which are freshly prepared and cooked to order - ensuring a great tasting chicken tenderloin meal served hot and fresh every time.
Read MoreTexas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily.
Read MoreJohnny Di Francesco’s 400 Gradi Naples inspired Italian restaurant was launched in 2008 to offer guests award-winning wood-fired Napoletana-style pizza and an array of handcrafted Italian dishes, including pastas, secondis, gelatos, and desserts with a Neapolitan twist. With four locations in Australia and fifth opening soon in the Middle East, 400 Gradi provides an authentic Italian dining experience.
Read MoreBabel is a unique Lebanese restaurant, renowned for its dynamic architecture, outstanding hospitality, and its signature twist on Mediterranean classics. The Babel dining experience provides Lebanese food lovers with a contemporary interpretation of traditional Lebanese cuisine using the finest possible ingredients.
Read MoreBlaze Pizza is a modern day "pizza joint", serving up artisanal pizzas that are both fast and affordable. Each Blaze Pizza restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, "clean" ingredients.
Read MoreBridgewater Chocolates are delicious, handmade, American-style chocolates with European-quality ingredients and recipes.
Read MoreAlmost 40 years ago, two young New Yorkers, Joel Dean and Giorgio DeLuca, opened their gourmet food emporium in SoHo, an up-and-coming artists’ neighborhood in Manhattan. Offering customers a sumptuous celebration of food a place to experience all the pleasures of cooking and eating, the original store suggested a turn-of-the-century food department, with high ceiling fans spinning over a vast array of handcrafted products and artisan foods lining high, white walls.
Read MoreSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
Read MoreKatsuya by Starck is the first and flagship restaurant brand from sbe, an industry-leading creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife.
Read MoreLe Pain Quotidien is an ORGANIC rustic dining experience, known for its freshly prepared organic bread, bringing you the best each and every day. It is the adaptation to the taste of today, a way of life: which is simple, attentive to quality and service in a relaxed and hospitable atmosphere.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreRaising Cane’s® is a chicken tenderloin restaurant known for its One Love®, premium chicken tenderloin meals. Raising Cane’s uses only highest quality ingredients which are freshly prepared and cooked to order - ensuring a great tasting chicken tenderloin meal served hot and fresh every time.
Read MoreJohnny Di Francesco’s 400 Gradi Naples inspired Italian restaurant was launched in 2008 to offer guests award-winning wood-fired Napoletana-style pizza and an array of handcrafted Italian dishes, including pastas, secondis, gelatos, and desserts with a Neapolitan twist. With four locations in Australia and fifth opening soon in the Middle East, 400 Gradi provides an authentic Italian dining experience.
Read MoreOriginating from its local regions of Lebanon, Ahwet Zeitouna is a popular Lebanese neighborhood café that embodies the Lebanese popular café experience of the country’s golden era in the 70s. Renowned for its impactful architecture, outstanding hospitality and its signature saj and various culinary creations, Ahwet Zeitouna provides its guests with an authentic Lebanese dining experience in a relaxed and comfortable setting.
Read MoreInspired by the cooking of everyone’s favourite aunt and the traditions of Kuwait, a meal at Amiti Noura is a window into the legacy of authentic Kuwaiti cuisine, brought alive in an array of dishes that are defined by family recipes and a unique combination of distinct flavors and spices. Classic heritage meets originality throughout the Amiti Noura experience, where one can relish home-cooked Kuwaiti hospitality with a mild hint of modernity, in a contemporary and warm setting.
Read MoreBabel is a unique Lebanese restaurant, renowned for its dynamic architecture, outstanding hospitality, and its signature twist on Mediterranean classics. The Babel dining experience provides Lebanese food lovers with a contemporary interpretation of traditional Lebanese cuisine using the finest possible ingredients.
Read MoreBlaze Pizza is a modern day "pizza joint", serving up artisanal pizzas that are both fast and affordable. Each Blaze Pizza restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, "clean" ingredients.
Read MoreSince 2003, Bouchon Bakery has been Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie, confections, pastries, tarts and cookies both French and American in influence.
Read MoreBridgewater Chocolates are delicious, handmade, American-style chocolates with European-quality ingredients and recipes.
Read MoreAlmost 40 years ago, two young New Yorkers, Joel Dean and Giorgio DeLuca, opened their gourmet food emporium in SoHo, an up-and-coming artists’ neighborhood in Manhattan. Offering customers a sumptuous celebration of food a place to experience all the pleasures of cooking and eating, the original store suggested a turn-of-the-century food department, with high ceiling fans spinning over a vast array of handcrafted products and artisan foods lining high, white walls.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreBridgewater Chocolates are delicious, handmade, American-style chocolates with European-quality ingredients and recipes.
Read MoreSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
Read MoreKatsuya by Starck is the first and flagship restaurant brand from sbe, an industry-leading creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife.
Read MoreLe Pain Quotidien is an ORGANIC rustic dining experience, known for its freshly prepared organic bread, bringing you the best each and every day. It is the adaptation to the taste of today, a way of life: which is simple, attentive to quality and service in a relaxed and hospitable atmosphere.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreTexas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MorePinkberry is an innovative frozen yogurt retailer that launched in West Hollywood, California, in 2005. Today, with more than 255 stores in over 20 countries worldwide of which 62 are in the Middle East, Pinkberry is one of the world’s fastest growing global retail brands and continues to lead the category. Pinkberry offers consumers a one of a kind experience comprised of distinct product, outstanding service and inspirational design.
Read MoreLe Pain Quotidien is an ORGANIC rustic dining experience, known for its freshly prepared organic bread, bringing you the best each and every day. It is the adaptation to the taste of today, a way of life: which is simple, attentive to quality and service in a relaxed and hospitable atmosphere.
Read More